Noble House Menu
Appetizers
Spring Rolls
a mildly seasoned blend of fresh shrimp, ground pork and vegetables delicately wrapped in a thin pasta skin, and deep fried to crispy perfection
$
Vegetable Spring Rolls
a delicious blend of cabbage, carrots and chinese black mushrooms wrapped in a thin pasta skin, and deep-fried to a golden perfection.
$
Beijing Ravioli
marinated morsels of ground pork, shrimp and chinese cabbage wrapped in fresh pasta skin and pan fried to golden brown
$
Scallion Pie
fresh chinese bread with scallion pan fried to crisp
$
Jade Dumpling
vermicelli, eggs, and chinese black mushrooms carefully wrapped in green pasta.
$
Salmon Skewers
marinated salmon filets grilled on an open fire.
$
Szechuan Wonton*
homemade wontons served on a bed of fresh bean sprouts smothered with a spicy peanut sauce
$
Lettuce Wrap
minced chicken breast meat stir-fried with celery, onion and pine nuts to be wrapped in fresh lettuce leaves with hoisin sauce
$
Chinese Spare Ribs
slow roasted baby back ribs topped with our homemade barbeque sauce and finished on the grill
$
Beef Skewers
strips of marinated beefsteak, grilled on an open fire
$
Chicken Skewers
tender chicken breast meat marinated and grilled on open fire
$
Shrimp Cocktail
jumbo shrimp lightly battered and fried, served with our own spicy sauce.
$
Noble Calamari
sectioned calamari tubes battered and fried to crisp, served with our own spicy sauce.
$
Soups
Hot And Sour Soup*
a delightful szechuan blend of pork, tofu, bamboo shoots, mushrooms, and eggs immersed in a thick, spicy broth with pepper and vinegar.
$
Wonton Soup
small dumplings stuffed with shrimp and pork centered in a light chicken broth and garnished with scallion
$
Egg Drop Soup
chicken and egg white simmered in a thickened broth, topped with chopped scallions
$
Szechuan Soup*
julian pork and pickled cabbage simmered in light chicken broth.
$
Spinach, Mushroom & Tofu Soup
a vegetarian delight, healthy and light.
$
Meatball Spinach
delicately prepared minced shrimp and pork balls simmered in light chicken broth
$
Seafood Soup
shrimp, scallops, lobster and sea-bass morsels simmered in a thick broth with vegetables
$
Salads & Pastas
Chinese Beef Or Shrimp Salad
cold rice noodles with assorted vegetable in spicy peanut sauce topped with marinated shrimp or beef steak grilled on open fire.
$
Cold Chicken With Cucumber
hand pulled breast meat with threaded cucumber flavored with sesame oils, soy sauce and rice wine served on vermicelli noodles.
$
Chefs Noodles
pan-fried noodles with chicken, pork and shrimp and assorted vegetables in rich brown sauce
$
Singapore Noodles
thin rice noodles prepared with shrimp, roast pork and chicken in light curry sauce
$
Noble Lo-mein
fresh egg noodles sauteed and stir-fried with shrimp, barbequed pork and chicken
$
Beef Haw Fen
chinese rice pasta stir-fried in brown sauce with sliced steak, bean sprouts, onion and scallion
$
Beef, Pork & Lamb
Stir-fried Pork With Scallions*
sliced tenderloin prepared with onion and scallion in a spicy brown sauce.
$
Sesame Pork
crispy pieces of pork tenderloin stir-fried with red and green peppers and a slightly sweet brown sauce
$
Pork Satay*
sliced tenderloin stir fried with snow peas and onion in an indonesian peanut sauce
$
Moo Shoo Pork
fresh cabbage, mushroom, and eggs stir fried with hoi san sauce and served with chinese pan cakes.
$
Pork With Pickled Vegetable*
julienne pork tenderloin stir-fried with chinese pickled cabbage in slightly spicy sauce
$
Beef With Portabella Mushrooms
flank steak stir-fried with fresh portabella mushrooms and onion in a tasty brown sauce
$
Mongolian Beef
sliced steak stir-fried with scallion in a zesty brown sauce. served on a sizzling hot platter
$
Beef Tenderloin Steak*
fillet of beef served with onion, zucchini and peppers in zesty black pepper sauce.
$
Orange Beef
flank steak battered and deep-fried to crisp then stir-fried in our orange sauce with broccoli, carrots, and zucchini
$
Mongolian Lamb
tender leg of lamb sliced and stir-fried with fresh scallion in zesty brown sauce
$
Primarily Vegetables
Four Seasons Green Beans
fresh beans cooked until tender then stir-fried with minced pork and szechuan pickled vegetable
$
Maw Paw Tofu*
stir-fried with minced pork and black mushrooms in spicy doe bun sauce.
$
Eggplant Yu Sheng
asian eggplants prepared with minced pork in garlic sauce.
$
Sauteed Spinach
fresh spinach sauteed with chinese garlic sauce
$
Seasonal Chinese Vegetable
fresh authentic chinese vegetable prepared in traditional sauces.
$
Seafood
Hung Shao Shrimp
stir-fried with ginger and scallion in lightly sweetened brown sauce on a bed of sauteed cucumbers
$
Shrimp With Asparagus
jumbo gulf shrimp stir-fried with fresh asparagus, red pepper and cashew in our white wine sauce
$
Sesame Shrimp / Scallops
battered and fried in our sesame sauce with pineapple chunks and peppers.
$
Asian Seabass
chilean sea bass filets grilled on open fire then smothered with our own rich and slightly sweet brown sauce, served with fresh asparagus
$
Thai Salmon
grilled filet and seasoned with thai ginger and lime sauce. it is served with asparagus
$
Chinese Steam Fish
chileans sea bass filet steamed with ginger and scallion flavored with light brown sauce
$
S & P Shrimp
jumbo shrimp in shell quick fried in hot oil flavored with ginger, garlic, salt and pepper, a traditional chinese recipe
$
Chengdu Scallops*
sauteed large sea scallops and crab meat served on a bed of spinach then covered with spicy chengdu sauce
$
Seafood Basket
shrimp, scallops, lobster, calamari, and chilean sea bass stir-fried in light satay sauce with macadamia nuts and celery served in potato basket.
$
Poultry
Sesame Chicken
crispy pieces of chicken breast meat stir-fried in a slightly sweet and tangy sauce with green and red peppers sprinkled with sesame seeds.
$
Chicken With Black Pepper Sauce
wok seared breast meat stir-fried with onions, red peppers and zucchini in black pepper sauce.
$
Chicken Satay*
slices of breast meat stir-fried in a spicy peanut flavored sauce with pea pods and onions.
$
General Tsaos*
crispy pieces of thigh meat double fried and smothered in spicy brown sauce. it is served with fresh broccoli, carrots and zucchini.
$
Rainbow Chicken
breast meat stir-fried with seasons freshest vegetables in our white wine sauce.
$
Lettuce Wrap
minced chicken breast meat stir-fried with celery, onion and pine nuts to be wrapped in fresh lettuce leaves with hoisin sauce
$
Festival Chicken
white meat wok fried with fresh bean sprouts, carrots, celery, onion and green peppers
$
Peking Duck
traditional favorite, long island duck slowly roasted in chinese oven. the crispy skin and succulent meat are expertly carved to be wrapped in thin pancakes with hoisin sauce and scallion
$
Curry Chicken Hot Pot*
chunks of white meat simmered in clay pot with onions, potatoes, green and red peppers in curry sauce
$
Kung Bao Chicken*
stir-fried succulent chicken thigh meat with red and green peppers, bamboo shoot, and peanuts in spicy szechuan sauce
$
Mooshoo Chicken
tender breast meat stir fried with cabbage, mushroom and eggs and served with thin pancakes
$
When you're looking for a place that delivers on both flavor and atmosphere, the Noble House Menu is where you’ll want to be. Located at 60 W Streetsboro St STE 1 in Hudson, OH, this spot offers a unique blend of classic favorites with a modern twist. Whether you're in the mood for a hearty entrée or a light bite, the menu has something to satisfy every craving.
You’ll find a variety of options that cater to different tastes, from rich, savory dishes to fresh, vibrant plates. The ingredients are always top-notch, making every dish feel special and well-crafted. Whether you're grabbing a quick lunch or settling in for a leisurely dinner, the offerings here ensure that each meal is an experience. Don't forget to check out their signature drinks and desserts that add the perfect finishing touch to your meal.